I also seasoned the trimmings and smoked them as well to create tasty riblet burnt ends! I received my @chargrillergrills Grand Champ XD going at 250⁰ with @bbcharcoal and a mix of @westernbbqwood pecan and hickory logs. Helen Browning’s saddleback pigs are a slow-rising breed, renowned for your flavour of their meat. The herd is fed on a